Iced Lemon Pound
The Bakery
Ingredients
sugar 54.2% , flour 22.9% , whole egg 11.5% , icing sugar 5.7% , water 2.9% , unsalted butter 1.4% , canola oil 0.7% , lemon juice 0.4% , corn syrup 0.2% , lemon extract 0.1% , lemon peel 0.0% , SO 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 15.2 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 49.5 g |
| Sugars | 33.3 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.