Ingredients
Vanilla cake 66.7% , Chocolate cake 16.7% , WH 16.7%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 19.3 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 108 mg |
| Carbs | 45.5 g |
| Sugars | 26.1 g |
| Fiber | 1.1 g |
| Protein | 5.7 g |
| Salt | 1.1 g |
| Sodium | 450.1 mg |
| Calcium | 23 mg |
| Iron | 1.6 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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