The bakery, garlic loaf

bread 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , ascorbic acid added as dough conditioner 0.8% , water 0.4% , yeast 0.2% , soya oil 0.1% , sugar 0.0% , salt 0.0% , durum wheat flour 0.0% , E282 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , water 0.0% , palm oil 0.0% , garlic 0.0% , salt 0.0% , whey 0.0% , distilled vegetable monoglyceride 0.0% , natural flavouring 0.0% , E330 0.0% , parsley 0.0% , soya lecithin 0.0% , E202 0.0% , sunflower oil 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0%