Ingredients
fortified wheat flour 54.2% , sugar 12.5% , vegetable fat 12.5% , glucose syrup 10.4% , water 5.2% , canola oil 2.6% , liquid whole egg 1.3% , Modified starch 0.7% , Margarine 0.3% , natural and artificial flavouring 0.2% , salt 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 57.1 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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