Ingredients
CULTURED NONFAT MILK 70.1% , CONTAINS LESS THAN 2% OF 14.9% , salt 0.4% , natural and artificial flavouring 0.4% , whey 0.4% , maltodextrin 0.4% , E412 0.4% , E330 0.4% , E407 0.4% , E471 0.4% , E410 0.4% , retinyl palmitate 0.4% , E290 0.4% , enzyme 10.5%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 4.2 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 11.3 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 134 mg |
| Calcium | 106 mg |
| Iron | 0 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.