Ingredients
chicken 52.6% , fontina 23.7% , red and green bell peppers 11.8% , contains 2% and less of 5.9% , vinegar 3.0% , salt 1.0% , E509 1.0% , POTASSIUM SORBATE PRESERVATIVE 0.5% , sodium benzoate preservative 0.2% , onion 0.1% , paprika 0.1% , fennel seed 0.0% , parsley 0.0% , black pepper 0.0% , salt 0.0% , sugar 0.0% , vinegar 0.0% , garlic 0.0% , in beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 12.1 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 3.3 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 18.7 g |
| Salt | 2.1 g |
| Sodium | 835 mg |
| Calcium | 66 mg |
| Iron | 1.2 mg |
| Vitamin A | 164.7 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.