The bakery, carrot cake sandwich cookies
The Bakery, Wal-Mart Stores Inc.
Ingredients
sugar 52.4% , Margarine 23.8% , wheat flour 11.9% , carrot 6.0% , raisin 3.0% , oat 1.5% , cream cheese 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , invert sugar 0.2% , Raising agent 0.1% , egg 0.0% , natural flavouring 0.0% , modified corn starch 0.0% , cinnamon 0.0% , soya lecithin 0.0% , salt 0.0% , spice 0.0% , corn syrup solids 0.0% , E341 0.0% , egg white 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 24.3 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 62.2 g |
| Sugars | 39.2 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 27 mg |
| Iron | 1.5 mg |
| Vitamin A | 506.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.