Ingredients
blueberry 53.1% , wheat flour 23.4% , water 11.7% , E965ii 5.9% , vegetable fat 2.9% , Modified starch 1.5% , modified tapioca starch 0.7% , egg 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , E410 0.1% , E965 0.0% , natural and artificial flavouring 0.0% , E440a 0.0% , E202 0.0% , tapioca dextrin 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 35.2 g |
| Sugars | 1.6 g |
| Polyols | 12 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.