Ingredients
fortified wheat flour 51.3% , Margarine 24.4% , water 12.2% , icing sugar 6.1% , whole egg 3.0% , milk 1.5% , neufchatel cheese 0.8% , Cultured pasteurized milk 0.4% , sugar 0.2% , Margarine 0.1% , palm oil 0.0% , water 0.0% , soya oil 0.0% , salt 0.0% , contains less than 2% of vegetable mono- and diglycerides soy lecithin 0.0% , E211 0.0% , vitamin a palmitate added) shortening 0.0% , fructose corn syrup 0.0% , skimmed milk 0.0% , contains 2% and less of corn syrup 0.0% , hydrated monoglyceride 0.0% , yeast 0.0% , milk protein concentrate salt 0.0% , lactic ferments 0.0% , E422 0.0% , tapioca dextrin 0.0% , E460i 0.0% , E410 0.0% , food starch-modified lactic acid 0.0% , artificial flavouring 0.0% , E471 0.0% , E481 0.0% , E330 0.0% , E406 0.0% , whey 0.0% , E327 0.0% , concentrated lemon juice 0.0% , Colour 0.0% , ascorbic apocarotenal 0.0% , calcium propionate potassium sorbate 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 19.5 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 38.9 g |
| Sugars | 18.6 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Potassium | 80 mg |
| Calcium | 71 mg |
| Iron | 1.6 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.