Ingredients
macaroni 53.1% , water 23.4% , cheddar 11.7% , cheddar club cheese 5.9% , bacon 2.9% , Margarine 1.5% , cheddar 0.7% , HALF and HALF 0.4% , skimmed milk powder 0.2% , modified corn starch 0.1% , rice flour 0.0% , cheddar powder 0.0% , salt 0.0% , E270 0.0% , mono- and diglycerides with citric acid 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 0.57 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 16 g |
| Sugars | 2.3 g |
| Fiber | 0.6 g |
| Protein | 10.9 g |
| Salt | 1.2 g |
| Sodium | 497 mg |
| Potassium | 97 mg |
| Calcium | 171 mg |
| Iron | 0.82 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.