Ingredients
macaroni 54.2% , milk white cheddar 22.9% , mild cheddar 11.5% , and new york cheddar cheeses 5.7% , water 2.9% , modified corn starch 1.4% , butter 0.7% , E339ii 0.4% , salt 0.2% , garlic 0.1% , colored with annatto 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.3 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 17.7 g |
| Sugars | 2.3 g |
| Fiber | 0.6 g |
| Protein | 9.7 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 69 mg |
| Calcium | 229 mg |
| Iron | 0.82 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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