Ingredients
cultured pasteurized skim milk 50.0% , milk 25.0% , cream 12.5% , CONTAINS LESS THAN 2.0% , whey 5.3% , skimmed milk 2.6% , maltodextrin 1.3% , E412 0.7% , E330 0.3% , E407 0.2% , E471 0.1% , E410 0.0% , E202 0.0% , E290 0.0% , natural flavouring 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 142 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.