Ingredients
flour 54.5% , brown sugar 14.1% , pecan nut 14.1% , butter 8.6% , egg 4.3% , corn syrup 2.1% , sugar 1.1% , water 0.5% , cinnamon 0.3% , iodised salt 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 23.9 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 50 g |
| Sugars | 28.3 g |
| Fiber | 2.2 g |
| Protein | 4.3 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Calcium | 43 mg |
| Iron | 1.6 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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