Triple Layer Italian Creme Cake

sugar 51.2% , fortified wheat flour 24.4% , cream cheese 12.2% , egg 6.1% , water 3.1% , palm oil 1.5% , soya oil 0.8% , coconut 0.4% , invert sugar 0.2% , walnut 0.1% , contains 2% and less of beta-carotene 0.0% , E466 0.0% , E330 0.0% , corn syrup 0.0% , corn starch 0.0% , E472e 0.0% , dextrose 0.0% , egg white 0.0% , Modified starch 0.0% , E412 0.0% , E414 0.0% , high oleic sunflower 0.0% , canola oil 0.0% , hydrogenated cottonseed oil 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , pecan nut 0.0% , E475 0.0% , E435 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , sodium propionate preservative 0.0% , E405 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , salt 0.0% , E481 0.0% , soya flour 0.0% , soya lecithin 0.0% , coconut 0.0% , whey 0.0% , E415 0.0% , yellow corn flour 0.0%