Ingredients
bread 51.5% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , soya oil 0.4% , yeast 0.2% , sugar 0.1% , salt 0.0% , E282 0.0% , enzyme 0.0% , E300 0.0% , SPREAD 0.0% , water 0.0% , palm oil 0.0% , garlic 0.0% , salt 0.0% , MONOGLYCERIDES OF FATTY ACIDS 0.0% , natural flavouring 0.0% , garlic 0.0% , parsley 0.0% , whey powder 0.0% , soya lecithin 0.0% , beta carotene color 0.0% , shredded cheese topping 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , enzyme 0.0% , provolone cheese with smoke flavor added 0.0% , parmigiano reggiano 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 16.7 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 35.4 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 10.4 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 31 mg |
| Calcium | 167 mg |
| Iron | 2.3 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 48 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.