Ingredients
flour 53.8% , lard 23.1% , HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR 11.5% , wheat starch 5.8% , water 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , salt 0.7% , E202 0.4% , E281 0.2% , citric acid added to retard spoilage 0.1% , E415 0.0% , Colour 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 22.2 g |
| Saturated fat | 9.3 g |
| Cholesterol | 18.5 mg |
| Carbs | 48.1 g |
| Protein | 3.7 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.