Ingredients
PORK CURED WITH WATER 98.1% , salt 0.9% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 0.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 41.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 46.3 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Potassium | 583 mg |
| Calcium | 83.3 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 1.7 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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