Ingredients

carrot 62.5% , corn 18.8% , green bean 9.4% , pea 9.4%

Nutrition · per 100 g

Energy	76 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.3 g
Sugars	3.5 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.03 g
Sodium	12 mg
Calcium	24 mg
Iron	0.85 mg
Vitamin A	705.9 µg
Vitamin C	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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