Ingredients
CAKE BASE 50.0% , soya oil 25.0% , red confectionery coating 12.5% , water 6.3% , egg 3.1% , white confectionery wafers 1.6% , corn syrup 0.8% , red coloring 0.4% , vinegar 0.2% , natural and artificial flavouring 0.1% , POTASSIUM SORBATE PRESERVATIVE 0.0% , enzyme blend 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 23.5 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 52.9 g |
| Sugars | 36.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 71 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.