Ingredients
durum wheat flour 52.5% , water 23.8% , ricotta 11.9% , egg 5.9% , pasteurized process swiss 3.0% , cheddar 1.5% , gouda 0.7% , mozzarella 0.4% , CONTAINS LESS THAN 2% OF 0.2% , E220 0.1% , parmigiano reggiano 0.0% , red bell pepper 0.0% , smoked gouda cheese flavor 0.0% , spice 0.0% , garlic 0.0% , parsley 0.0% , OLEORESIN CARROT 0.0% , Modified starch 0.0% , soya oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.68 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 28.1 g |
| Sugars | 2 g |
| Fiber | 2.1 g |
| Protein | 11 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 140 mg |
| Calcium | 137 mg |
| Iron | 1.2 mg |
| Vitamin A | 256.8 µg |
| Vitamin C | 24.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.