Ingredients
crust 54.2% , provolone 22.9% , sauce 11.5% , cooked italian style meatballs 5.7% , E150a 2.9% , E320 1.4% , E321 0.7% , and citric acid added to help protect flavor 0.4% , pepperoni 0.2% , Cooked Italian Sausage 0.1% , cooked spicy italian sausage 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 13.8 g |
| Saturated fat | 6.9 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0.22 g |
| Cholesterol | 26 mg |
| Carbs | 22.8 g |
| Sugars | 2.2 g |
| Fiber | 1.3 g |
| Protein | 11.2 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 198 mg |
| Calcium | 172 mg |
| Iron | 1.6 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.