Ingredients
crust 53.6% , Flour treatment agent 23.2% , ENRICHMENT 11.6% , sauce 5.8% , pepperoni 2.9% , whole milk mozzarella 1.5% , provolone 0.7% , contains 2% and less of 0.4% , parmigiano reggiano 0.2% , romano cheese 0.1% , garlic 0.0% , parsley 0.0% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 16.2 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0.43 g |
| Cholesterol | 34 mg |
| Carbs | 21.7 g |
| Sugars | 2.1 g |
| Fiber | 0.9 g |
| Protein | 11.9 g |
| Salt | 1.8 g |
| Sodium | 728 mg |
| Potassium | 179 mg |
| Calcium | 170 mg |
| Iron | 1.5 mg |
| Vitamin A | 95.7 µg |
| Vitamin C | 3.8 mg |
| Folate (B9) | 235 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.