Ingredients
crust 51.8% , flour 24.1% , water 12.1% , fat 6.0% , sugar 1.0% , yeast 1.0% , SWEET DAIRY WHEY 1.0% , salt 0.7% , soya oil 0.7% , distilled monoglycerides 0.7% , Flour treatment agent 0.5% , Flour treatment agent 0.2% , ENRICHMENT 0.1% , CHEDDAR CHEESE SAUCE 0.1% , cheddar 0.0% , whole milk mozzarella 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , contains 2% and less of 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 15.2 g |
| Saturated fat | 8.6 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0.24 g |
| Cholesterol | 36 mg |
| Carbs | 23.3 g |
| Sugars | 1.9 g |
| Fiber | 0.5 g |
| Protein | 12.9 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Potassium | 90 mg |
| Calcium | 286 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.