Ingredients
crust 53.1% , monterey jack cheese sauce 23.4% , whole milk mozzarella 11.7% , cheddar 5.9% , fontina 2.9% , Asiago 1.5% , contains 2% and less of 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , E460ii 0.0% , romano cheese 0.0% , garlic 0.0% , parsley 0.0% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 14.9 g |
| Saturated fat | 9 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 20.9 g |
| Sugars | 1.5 g |
| Fiber | 0.7 g |
| Protein | 13.4 g |
| Salt | 1.3 g |
| Sodium | 537 mg |
| Calcium | 336 mg |
| Iron | 0.54 mg |
| Vitamin A | 111.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.