Ingredients
PUFF PASTRY 55.6% , cream cheese 22.2% , yellow onion 11.1% , feta 5.6% , whole egg 2.8% , butter 1.4% , bacon 0.7% , sugar 0.3% , dijon mustard 0.3%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 23.5 g |
| Saturated fat | 14.8 g |
| Trans fat | 0 g |
| Cholesterol | 99 mg |
| Carbs | 22.2 g |
| Sugars | 6.2 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 99 mg |
| Iron | 0.44 mg |
| Vitamin A | 36.9 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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