Ingredients
PUFF PASTRY 51.9% , E375 24.0% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , butter 0.8% , water 0.4% , egg 0.2% , palm oil 0.1% , salt 0.0% , yeast 0.0% , filling 0.0% , cream cheese 0.0% , onion 0.0% , mayonnaise 0.0% , lemon juice from concentrate 0.0% , water 0.0% , sour cream substitute 0.0% , dill 0.0% , egg 0.0% , Modified starch 0.0% , lemon zest 0.0% , salt 0.0% , sugar 0.0% , E461 0.0%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 19.3 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 18.2 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 9.1 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 23 mg |
| Iron | 1.2 mg |
| Vitamin A | 170.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.