Ingredients
whole egg 55.0% , parmigiano reggiano 22.5% , asparagus 11.3% , cream blend 5.6% , bacon 2.8% , red bell pepper 1.4% , canola oil 0.7% , sea salt 0.4% , corn starch 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 20.5 g |
| Saturated fat | 8.4 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 253 mg |
| Carbs | 3.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 18.1 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 241 mg |
| Iron | 1.7 mg |
| Vitamin A | 144.6 µg |
| Vitamin C | 18.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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