Ingredients
cream cheese 55.0% , E150 22.5% , sugar 11.3% , fudge icing 5.6% , egg 2.8% , pecan nut 1.4% , chocolate coating 0.7% , natural and artificial flavouring 0.4% , E150a 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 20.1 g |
| Saturated fat | 11.6 g |
| Trans fat | 0.61 g |
| Cholesterol | 79 mg |
| Carbs | 37.8 g |
| Sugars | 34.8 g |
| Fiber | 0.6 g |
| Protein | 5.5 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 91 mg |
| Iron | 0.44 mg |
| Vitamin A | 183 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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