Ingredients
tomato purée 52.8% , COOKED MACARONI PRODUCT 23.6% , ricotta 11.8% , cooked beef meat 5.9% , Cooked Italian Sausage 3.0% , part skim mozzarella 1.5% , water 0.7% , tomato 0.4% , sugar 0.2% , corn starch 0.1% , dehydrated onion 0.0% , salt 0.0% , BEEF BASE 0.0% , spice 0.0% , breadcrumbs 0.0% , parmigiano reggiano 0.0% , E415 0.0% , garlic powder rice extract 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 15.7 g |
| Sugars | 3.8 g |
| Fiber | 1 g |
| Protein | 6.7 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 200 mg |
| Calcium | 71 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.