The bakery, black forest cake, chocolate, cherries
The Bakery, Wal-Mart Stores Inc.
Ingredients
sugar 51.4% , wheat flour 24.3% , egg white 12.2% , cherry 6.1% , water 3.0% , hydrogenated palm kernel oil 1.5% , soya oil 0.8% , high fructose corn syrup 0.4% , egg 0.2% , skimmed milk 0.1% , cocoa processed with alkali 0.0% , Maraschino cherries 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , semisweet chocolate chunks 0.0% , cream 0.0% , glucose 0.0% , salt 0.0% , Raising agent 0.0% , sodium caseinate 0.0% , modified corn starch 0.0% , natural and artificial flavouring 0.0% , whey 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , modified tapioca starch 0.0% , E471 0.0% , Preservative 0.0% , E330 0.0% , E435 0.0% , E129 0.0% , wheat starch 0.0% , carbohydrate gum 0.0% , E412 0.0% , E415 0.0% , soya lecithin 0.0% , E481 0.0% , soy protein 0.0% , E475 0.0%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 14.5 g |
| Saturated fat | 9.2 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 47.4 g |
| Sugars | 32.9 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Potassium | 158 mg |
| Calcium | 26 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.