Ingredients
flour 50.9% , sugar 13.0% , Margarine 13.0% , wheat flour 11.6% , high fructose corn syrup 5.8% , vegetable fat 2.9% , dextrose 1.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , Modified starch 0.4% , yeast 0.2% , E471 0.1% , whey 0.0% , salt 0.0% , egg yolk 0.0% , soya flour 0.0% , corn starch 0.0% , E1400 0.0% , egg white 0.0% , vegetable fat 0.0% , spice 0.0% , E516 0.0% , natural and artificial flavouring 0.0% , soya bean 0.0% , cottonseed oil 0.0% , E170i 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , maltodextrin 0.0% , soya oil 0.0% , baking powder 0.0% , E500ii 0.0% , E133 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , E481 0.0% , E517 0.0% , E471 0.0% , E200 0.0% , E202 0.0% , E490 0.0% , enzyme 0.0% , sherry 0.0% , E406 0.0% , turmeric oleoresin color 0.0% , E330 0.0% , soya lecithin 0.0% , E339ii 0.0% , paprika oleoresin color 0.0% , locust 0.0% , bean gum 0.0% , E471 0.0% , E306 0.0% , E300 0.0% , invert sugar 0.0% , E435 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 54 g |
| Sugars | 26 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin A | 180 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.