Ingredients
flour 56.3% , water 21.9% , vegetable fat 10.9% , contains 2% and less of the following 5.5% , Raising agent 2.7% , vital wheat gluten 1.4% , Preservative 0.7% , Flour treatment agent 0.7%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 6 g |
| Saturated fat | 2.4 g |
| Carbs | 14.3 g |
| Fiber | 31 g |
| Protein | 11.9 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 23.8 mg |
| Calcium | 143 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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