Ingredients

shrimp 66.7% , bacon 16.7% , pepper jack 16.7%

Nutrition · per 100 g

Energy	190 kcal
Fat	11.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	108 mg
Carbs	1.3 g
Sugars	1.3 g
Added sugars	1.3 g
Starch	0 g
Fiber	0 g
Protein	15.2 g
Salt	1.5 g
Sodium	608 mg
Potassium	0 mg
Calcium	152 mg
Iron	0.63 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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