Ingredients
CRAB MEAT 71.1% , water 14.5% , salt 0.8% , E450i 0.8% , E385 0.8% , E330 0.8% , E223 11.3%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 0 mg |
| Calcium | 179 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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