Ingredients
chicken bone broth 53.6% , light chicken meat 23.2% , flat egg noodles 11.6% , celery 5.8% , carrot 2.9% , onion 1.5% , water 0.7% , sea salt 0.4% , cultured dextrose with maltodextrin 0.2% , chicken fat 0.1% , parsley 0.0% , lemon juice 0.0% , thyme 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 61.2 kcal |
| Fat | 1.4 g |
| Cholesterol | 18.4 mg |
| Carbs | 4.9 g |
| Sugars | 1.2 g |
| Fiber | 0.41 g |
| Protein | 6.5 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 185 mg |
| Calcium | 10.6 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.