Deli style dry cured pepperoni
Ingredients
pork 54.2% , beef 22.9% , salt 3.1% , CONTAINS 2% and LESS OF DEXTROSE 3.1% , spice 3.1% , corn syrup 3.1% , paprika 3.1% , E160c 3.1% , E316 2.1% , flavouring 1.0% , LACTIC ACID STARTER CULTURE 0.5% , E250 0.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 46.4 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 6.3 g |
| Sodium | 2503.7 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.