Nutrition · per 100 g

Energy	79.6 kcal
Fat	2.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	4.4 g
Sugars	3.5 g
Added sugars	0.89 g
Fiber	0 g
Protein	11.5 g
Salt	0.8 g
Sodium	319 mg
Potassium	133 mg
Calcium	92.9 mg
Iron	0 mg
Vitamin A	133000 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.