Ingredients
whole grain durum wheat 75.0% , egg yolk 25.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Cholesterol | 116 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 8.9 g |
| Protein | 14.3 g |
| Salt | 0.04 g |
| Sodium | 17.9 mg |
| Potassium | 446 mg |
| Calcium | 53.6 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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