Nutrition · per 100 g

Energy	89.3 kcal
Fat	2.2 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.56 g
Sodium	223 mg
Potassium	339 mg
Calcium	0 mg
Iron	0.67 mg
Vitamin D	10.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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