Ingredients
rice 53.6% , sugar 16.1% , whole wheat 15.1% , wheat gluten 7.6% , strawberry 3.8% , wheat germ 1.9% , high fructose corn syrup 0.9% , salt 0.1% , wheat flour 0.1% , barley malt syrup 0.1% , E301 0.1% , D-alpha tocopheryl acetate 0.1% , reduced iron 0.1% , E375 0.4%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.7 g |
| Sugars | 32.3 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 0.18 g |
| Sodium | 72.1 mg |
| Potassium | 210 mg |
| Calcium | 0 mg |
| Iron | 26.1 mg |
| Vitamin A | 725.7 µg |
| Vitamin C | 67.7 mg |
| Vitamin B12 | 6.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.