Ingredients
rice 52.5% , sugar 6.1% , contains 2% and less of 6.1% , salt 6.1% , Vitamin C 6.1% , iron 6.1% , vitamin A 6.1% , E375 5.6% , Preservative 2.8% , zinc 1.4% , thiamin 0.7% , vitamins 0.3% , vitamin B6 0.2% , pyridoxine hydrochloride 0.1% , vitamin D 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.8 g |
| Sugars | 9.8 g |
| Added sugars | 9.8 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Potassium | 97.6 mg |
| Calcium | 0 mg |
| Iron | 30.7 mg |
| Magnesium | 19.5 mg |
| Zinc | 9.2 mg |
| Vitamin D | 2.9 µg |
| Vitamin C | 36.6 mg |
| Vitamin B12 | 3.7 µg |
| Folate (B9) | 488 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.