Ingredients
butternut squash 52.3% , water 23.9% , cream 11.9% , sugar 3.5% , brown sugar 3.5% , CONTAINS LESS THAN 2% OF 2.4% , sea salt 0.4% , carrot 0.4% , onion 0.4% , celery 0.4% , tomato paste corn oil 0.4% , yeast extract 0.3% , potato flour 0.1% , salt 0.1% , onion 0.0% , garlic 0.0% , natural flavouring 0.0% , tapioca 0.0% , extract 0.0% , cinnamon 0.0% , nutmeg 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 2.1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 14.2 g |
| Sugars | 7.1 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 17 mg |
| Iron | 0.45 mg |
| Vitamin A | 312.6 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.