Ingredients
fortified wheat flour 51.1% , water 24.5% , palm oil 12.2% , sugar 6.1% , contains 2% and less of 3.1% , soya flour 1.5% , E133 0.8% , canola oil 0.4% , E466 0.2% , E330 0.1% , blueberry 0.0% , egg 0.0% , enzyme 0.0% , E575 0.0% , E412 0.0% , Raising agent 0.0% , corn syrup solids 0.0% , dextrose 0.0% , salt 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , corn oil 0.0% , beta carotene color 0.0% , skimmed milk 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E129 0.0% , E481 0.0% , soya lecithin 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , sodium propionate preservative 0.0% , sorbic acid preservative 0.0% , alpha-tocopherol preservative 0.0% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , wheat gluten 0.0% , E401 0.0% , wheat starch 0.0% , whey 0.0% , corn starch 0.0% , Stabiliser 0.0% , palm oil with lecithin 0.0% , PALM OIL WITH CITRIC ACID ADDED AS A PRESERVATIVE 0.0% , maltodextrin 0.0% , monoglycerides 0.0% , E415 0.0% , rice starch 0.0% , TITANIUM DIOXIDE COLOR 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 22.2 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 44.4 g |
| Sugars | 20 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Calcium | 44 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.