Beef Franks
Member's Mark
Ingredients
beef 55.0% , water 22.5% , CONTAINS LESS THAN 2% OF SALT 11.3% , E420 5.6% , phosphate 2.8% , paprika 1.4% , spice 0.7% , sodium erythor 0.4% , bate 0.2% , E250 0.2%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2.4 g |
| Sodium | 979.4 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.