The bakery, indulgent sandwich cookies
The Bakery, Wal-Mart Stores Inc.
Ingredients
sugar 51.3% , wheat flour 24.3% , Margarine 12.2% , egg 6.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 3.0% , E500ii 1.5% , E341i 0.8% , modified corn starch 0.4% , natural flavouring 0.2% , soya lecithin 0.1% , salt 0.0% , corn syrup solids 0.0% , E341 0.0% , egg white 0.0% , E435 0.0% , carrot cake cookies also contain 0.0% , cream cheese 0.0% , raisin 0.0% , oat 0.0% , molasses 0.0% , invert sugar 0.0% , cinnamon 0.0% , spice 0.0% , chocolate fudge cookies also contain 0.0% , invert sugar 0.0% , palm 0.0% , soya oil 0.0% , molasses 0.0% , whey 0.0% , red velvet cookies also contain 0.0% , cream 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E410 0.0% , cocoa processed with alkali 0.0% , whey 0.0% , natural and artificial flavouring 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.5 g |
| Saturated fat | 11.8 g |
| Monounsaturated fat | 7.3 g |
| Polyunsaturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 67.7 g |
| Sugars | 44.1 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Potassium | 147 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.