Ingredients
sugar 54.5% , wheat flour 22.7% , butter 11.4% , oat 5.7% , egg 2.8% , invert sugar 1.4% , brown sugar 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , Raising agent 0.2% , E500ii 0.1% , s 0.1%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 11.9 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 83.3 g |
| Sugars | 64.3 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.7 g |
| Sodium | 278.4 mg |
| Potassium | 36 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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