Ingredients
potato 53.1% , mayonnaise 23.4% , mustard 11.7% , dill pickle cubes 5.9% , celery 2.9% , sugar 1.4% , onion 0.7% , water 0.4% , red bell pepper 0.2% , salt 0.1% , vinegar 0.0% , modified corn starch 0.0% , E202 0.0% , E211 0.0% , E415 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 17.9 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 22.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.