Ingredients

Pacific cod fillets 75.0% , sodium tripolyshosphate 25.0%

Nutrition · per 100 g

Energy	53 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12.4 g
Salt	1.1 g
Sodium	451 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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