Nutrition · per 100 g

Energy	60 kcal
Fat	4 g
Saturated fat	1.5 g
Cholesterol	165 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	6 g
Potassium	61 mg
Calcium	25 mg
Iron	1 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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