Ingredients
pork 53.6% , parmigiano reggiano 23.2% , water 11.6% , LESS THAN 2% OF THE FOLLOWING 0.9% , parsley 0.9% , dextrose 0.9% , flavouring 0.9% , paprika 0.9% , corn syrup solids 0.9% , vinegar 0.9% , E325 0.9% , E320 0.9% , E310 0.9% , E330 2.2%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 22.9 g |
| Saturated fat | 7.9 g |
| Monounsaturated fat | 9.3 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 4.3 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 15.7 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 343 mg |
| Calcium | 71 mg |
| Iron | 0.77 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.